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Glycosylation

About Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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  • Language:
  • English
  • ISBN:
  • 9781402007330
  • Binding:
  • Hardback
  • Pages:
  • 235
  • Published:
  • June 29, 2002
  • Edition:
  • 2002
  • Dimensions:
  • 155x235x15 mm.
  • Weight:
  • 1170 g.
Delivery: 2-4 weeks
Expected delivery: December 15, 2024

Description of Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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