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Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Binding:
- Paperback
- Pages:
- 210
- Published:
- April 29, 2000
- Edition:
- 220002
- Dimensions:
- 229x153x15 mm.
- Weight:
- 374 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Guidelines for Sensory Analysis in Food Product Development and Quality Control
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
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