Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Binding:
- Paperback
- Pages:
- 210
- Published:
- April 29, 2000
- Edition:
- 220002
- Dimensions:
- 229x153x15 mm.
- Weight:
- 374 g.
Delivery:
1-2 weeks
Expected delivery: November 20, 2024
Description of Guidelines for Sensory Analysis in Food Product Development and Quality Control
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
User ratings of Guidelines for Sensory Analysis in Food Product Development and Quality Control
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Guidelines for Sensory Analysis in Food Product Development and Quality Control can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
