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Gums and Stabilisers for the Food Industry 12
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 618
- Published:
- May 19, 2004
- Dimensions:
- 156x234x33 mm.
- Weight:
- 2291 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Gums and Stabilisers for the Food Industry 12
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
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