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Gums and Stabilisers for the Food Industry 15
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 454
- Published:
- December 10, 2009
- Dimensions:
- 156x234x25 mm.
- Weight:
- 1793 g.
Delivery:
2-4 weeks
Expected delivery: December 8, 2024
Description of Gums and Stabilisers for the Food Industry 15
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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