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Gums and Stabilisers for the Food Industry 15
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 454
- Published:
- December 10, 2009
- Dimensions:
- 156x234x25 mm.
- Weight:
- 1793 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Gums and Stabilisers for the Food Industry 15
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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