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Gums and Stabilisers for the Food Industry 16
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 442
- Published:
- March 8, 2012
- Dimensions:
- 157x238x30 mm.
- Weight:
- 788 g.
Delivery:
2-4 weeks
Expected delivery: December 8, 2024
Description of Gums and Stabilisers for the Food Industry 16
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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