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Gums and Stabilisers for the Food Industry 17
- The Changing Face of Food Manufacture: The Role of Hydrocolloids
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 404
- Published:
- April 15, 2014
- Dimensions:
- 166x244x28 mm.
- Weight:
- 760 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Gums and Stabilisers for the Food Industry 17
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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