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Gums and Stabilisers for the Food Industry 18
- Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 366
- Published:
- April 13, 2016
- Dimensions:
- 241x165x24 mm.
- Weight:
- 706 g.
Delivery:
2-4 weeks
Expected delivery: December 8, 2024
Description of Gums and Stabilisers for the Food Industry 18
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.
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