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Handbook Industrial Seasonings
- Binding:
- Hardback
- Pages:
- 156
- Published:
- March 30, 1994
- Dimensions:
- 158x238x15 mm.
- Weight:
- 420 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Handbook Industrial Seasonings
Introduction. Seasoning Ingredients. Mediterranean Leaf Products. Spices from Asia. Ingredient Hygiene and Safety. Development of the Seasoning Industry. Typical Seasoning Formulations. How Seasonings Are Used. How To Specify a Seasoning. Selecting a Seasoning Supplier. References
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