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Handbook of Brewing
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 798
- Published:
- October 18, 2017
- Edition:
- 3
- Dimensions:
- 262x186x51 mm.
- Weight:
- 1648 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of Handbook of Brewing
Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
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