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Handbook of Cheese Chemistry
- Binding:
- Hardback
- Pages:
- 310
- Published:
- July 27, 2023
- Dimensions:
- 157x23x236 mm.
- Weight:
- 658 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of Handbook of Cheese Chemistry
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
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