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Handbook of Culture Media for Food Microbiology, Second Edition
part of the Progress in Industrial Microbiology series
- Binding:
- Hardback
- Pages:
- 678
- Published:
- April 21, 2003
- Dimensions:
- 241x171x32 mm.
- Weight:
- 1130 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Handbook of Culture Media for Food Microbiology, Second Edition
Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
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