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Handbook of Dairy Foods and Nutrition
- Binding:
- Hardback
- Pages:
- 428
- Published:
- December 14, 2006
- Edition:
- 3
- Dimensions:
- 260x190x27 mm.
- Weight:
- 924 g.
Delivery:
2-4 weeks
Expected delivery: June 1, 2025
Description of Handbook of Dairy Foods and Nutrition
Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.
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