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Handbook of Fat Replacers

About Handbook of Fat Replacers

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. This book describes the science and application of fat re placers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved.

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  • Language:
  • English
  • ISBN:
  • 9780849325120
  • Binding:
  • Hardback
  • Pages:
  • 336
  • Published:
  • June 19, 1996
  • Dimensions:
  • 156x234x23 mm.
  • Weight:
  • 1000 g.
Delivery: 2-3 weeks
Expected delivery: October 9, 2025

Description of Handbook of Fat Replacers

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. This book describes the science and application of fat re placers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved.

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