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Handbook of Food Science and Technology 1

- Food Alteration and Food Quality

About Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

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  • Language:
  • English
  • ISBN:
  • 9781848219328
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • January 7, 2016
  • Dimensions:
  • 243x166x21 mm.
  • Weight:
  • 568 g.
  In stock
Delivery: 3-5 business days
Expected delivery: January 25, 2025

Description of Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

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