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Handbook of Food Spoilage Yeasts
part of the Contemporary Food Science series
- Binding:
- Hardback
- Pages:
- 348
- Published:
- November 15, 2007
- Edition:
- 2
- Dimensions:
- 178x263x26 mm.
- Weight:
- 758 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
About Tibor (University of Horticulture Deak
View all books by Tibor (University of Horticulture DeakDescription of Handbook of Food Spoilage Yeasts
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.
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