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Handbook of Food Toxicology
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 920
- Published:
- August 28, 2002
- Dimensions:
- 277x193x51 mm.
- Weight:
- 1794 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Handbook of Food Toxicology
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
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