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Handbook of Foodborne Diseases
part of the Food Microbiology series
- Binding:
- Hardback
- Pages:
- 1192
- Published:
- October 22, 2018
- Dimensions:
- 287x227x60 mm.
- Weight:
- 2684 g.
Delivery:
2-4 weeks
Expected delivery: April 13, 2025
Description of Handbook of Foodborne Diseases
Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.
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