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Handbook of Fruit Science and Technology
- Production, Composition, Storage, and Processing
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 628
- Published:
- August 17, 1995
- Dimensions:
- 178x254x33 mm.
- Weight:
- 1315 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Handbook of Fruit Science and Technology
Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.
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