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Handbook of Herbs and Spices

- Volume 1

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Handbook of Herbs and Spices Save 10% from RPP Save 10%
About Handbook of Herbs and Spices

Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.

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  • Language:
  • English
  • ISBN:
  • 9781855735620
  • Binding:
  • Hardback
  • Pages:
  • 336
  • Published:
  • August 16, 2001
  • Dimensions:
  • 175x244x0 mm.
  • Weight:
  • 750 g.
Delivery: 2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of Handbook of Herbs and Spices

Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.

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