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  4. Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Handbook of Hygiene Control in the Food Industry
  • Language:
  • English
  • ISBN:
  • 9780081001554
  • Binding:
  • Hardback
  • Pages:
  • 756
  • Published:
  • June 16, 2016
  • Edition:
  • 2
  • Dimensions:
  • 223x285x43 mm.
  • Weight:
  • 2294 g.
Delivery: 2-3 weeks
Expected delivery: July 26, 2024

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