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Handbook of Hygiene Control in the Food Industry

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Handbook of Hygiene Control in the Food Industry
  • Language:
  • English
  • ISBN:
  • 9780081001554
  • Binding:
  • Hardback
  • Pages:
  • 756
  • Published:
  • June 15, 2016
  • Edition:
  • 2
  • Dimensions:
  • 223x285x43 mm.
  • Weight:
  • 2294 g.
Delivery: 2-3 weeks
Expected delivery: December 5, 2024

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