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Handbook of Industrial Seasonings (C&h)
- Binding:
- Hardback
- Pages:
- 172
- Published:
- December 30, 1995
- Dimensions:
- 160x16x241 mm.
- Weight:
- 430 g.
Delivery:
2-3 weeks
Expected delivery: October 15, 2025
Description of Handbook of Industrial Seasonings (C&h)
Seasoning ingredients.- Herbs and spices.- Typical seasoning formulations.- Specifying a seasoning.- Selecting a seasoning supplier.- Ingredient hygiene and safety: quality management systems.
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