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Handbook of Microwave Technology for Food Application
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 536
- Published:
- April 26, 2001
- Dimensions:
- 161x237x32 mm.
- Weight:
- 938 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Handbook of Microwave Technology for Food Application
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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