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Handbook of Nutrition and Diet
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 812
- Published:
- August 16, 2000
- Dimensions:
- 261x187x45 mm.
- Weight:
- 1558 g.
Delivery:
2-3 weeks
Expected delivery: July 5, 2024
Description of Handbook of Nutrition and Diet
A handbook of nutrition and diet which provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, and kidneys.
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