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Handbook of Practical Cookery, for Ladies and Professional Cooks
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 488
- Published:
- August 28, 2008
- Dimensions:
- 152x29x229 mm.
- Weight:
- 785 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Handbook of Practical Cookery, for Ladies and Professional Cooks
Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.
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