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Handbook of Research on Food Processing and Preservation Technologies
- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
- Binding:
- Hardback
- Pages:
- 324
- Published:
- November 24, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 653 g.
Delivery:
2-3 weeks
Expected delivery: December 4, 2024
Description of Handbook of Research on Food Processing and Preservation Technologies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
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