Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Handbook of Research on Food Processing and Preservation Technologies
- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
- Binding:
- Hardback
- Pages:
- 324
- Published:
- November 25, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 653 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Handbook of Research on Food Processing and Preservation Technologies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
User ratings of Handbook of Research on Food Processing and Preservation Technologies
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Handbook of Research on Food Processing and Preservation Technologies can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
