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Handbook of Research on Food Processing and Preservation Technologies

- Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

part of the Innovations in Agricultural & Biological Engineering series

Handbook of Research on Food Processing and Preservation Technologies Save 44% from RPP Save 44%
About Handbook of Research on Food Processing and Preservation Technologies

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

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  • Language:
  • English
  • ISBN:
  • 9781774630334
  • Binding:
  • Hardback
  • Pages:
  • 350
  • Published:
  • November 24, 2021
  • Dimensions:
  • 243x161x24 mm.
  • Weight:
  • 718 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 21, 2024

Description of Handbook of Research on Food Processing and Preservation Technologies

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

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