We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

- Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

part of the Innovations in Agricultural & Biological Engineering series

Handbook of Research on Food Processing and Preservation Technologies Save 44% from RPP Save 44%
About Handbook of Research on Food Processing and Preservation Technologies

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Show more
  • Language:
  • English
  • ISBN:
  • 9781774630334
  • Binding:
  • Hardback
  • Pages:
  • 350
  • Published:
  • November 24, 2021
  • Dimensions:
  • 243x161x24 mm.
  • Weight:
  • 718 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 29, 2024

Description of Handbook of Research on Food Processing and Preservation Technologies

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

User ratings of Handbook of Research on Food Processing and Preservation Technologies



Others also bought..
Find similar books
The book Handbook of Research on Food Processing and Preservation Technologies can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.