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Handbook of Research on Food Processing and Preservation Technologies
- Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
- Binding:
- Hardback
- Pages:
- 290
- Published:
- November 24, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 671 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Handbook of Research on Food Processing and Preservation Technologies
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.
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