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Handbook of Research on Food Processing and Preservation Technologies
- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
- Binding:
- Hardback
- Pages:
- 350
- Published:
- November 25, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 757 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Handbook of Research on Food Processing and Preservation Technologies
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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