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Handbook of Research on Food Processing and Preservation Technologies
- Binding:
- Paperback
- Pages:
- 294
- Published:
- July 7, 2024
- Dimensions:
- 156x234x0 mm.
- Weight:
- 520 g.
Delivery:
1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025
Description of Handbook of Research on Food Processing and Preservation Technologies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
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