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Handbook of Research on Food Science and Technology
- Volume 1: Food Technology and Chemistry
- Binding:
- Hardback
- Pages:
- 276
- Published:
- May 22, 2019
- Dimensions:
- 150x210x22 mm.
- Weight:
- 381 g.
Delivery:
2-4 weeks
Expected delivery: September 19, 2025
Description of Handbook of Research on Food Science and Technology
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
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