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Handbook of Research on Food Science and Technology
- Volume 2: Food Biotechnology and Microbiology
- Binding:
- Hardback
- Pages:
- 264
- Published:
- August 6, 2019
- Dimensions:
- 150x210x22 mm.
- Weight:
- 381 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 22, 2025
Description of Handbook of Research on Food Science and Technology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
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