Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Handbook of Research on Food Science and Technology
- Volume 3: Functional Foods and Nutraceuticals
- Binding:
- Hardback
- Pages:
- 276
- Published:
- August 6, 2019
- Dimensions:
- 150x210x22 mm.
- Weight:
- 381 g.
Delivery:
2-4 weeks
Expected delivery: September 19, 2025
Description of Handbook of Research on Food Science and Technology
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
User ratings of Handbook of Research on Food Science and Technology
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Handbook of Research on Food Science and Technology can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
