We a good story
Quick delivery in the UK

Handbook on Ingredients for Aquaculture Feeds

About Handbook on Ingredients for Aquaculture Feeds

In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

Show more
  • Language:
  • English
  • ISBN:
  • 9780412627606
  • Binding:
  • Hardback
  • Pages:
  • 573
  • Published:
  • July 30, 2000
  • Edition:
  • 2000
  • Dimensions:
  • 242x164x43 mm.
  • Weight:
  • 1148 g.
Delivery: 2-3 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025

Description of Handbook on Ingredients for Aquaculture Feeds

In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

User ratings of Handbook on Ingredients for Aquaculture Feeds



Find similar books
The book Handbook on Ingredients for Aquaculture Feeds can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.