Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Handbuch der Technischen Mykologie, Vol. 5: Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und Tabakfabrikation (Classic Reprint)
- Binding:
- Paperback
- Pages:
- 702
- Published:
- April 18, 2018
- Dimensions:
- 152x229x0 mm.
- Weight:
- 54 g.
Delivery:
1-2 weeks
Expected delivery: August 25, 2025
User ratings of Handbuch der Technischen Mykologie, Vol. 5: Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und Tabakfabrikation (Classic Reprint)
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Handbuch der Technischen Mykologie, Vol. 5: Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und Tabakfabrikation (Classic Reprint) can be found in the following categories: