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Handbuch des Getreidebaues. Die Arten und Varietäten.

About Handbuch des Getreidebaues. Die Arten und Varietäten.

Friedrich Kornicke beschreibt in diesem Buch die verschiedensten Arten und Varianten beim Getreidebau. Das Handbuch ist besonders empfehlenswert für Landwirte und alle, die sich für die Agrarwirtschaft interessieren. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • German
  • ISBN:
  • 9781022320789
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x27 mm.
  • Weight:
  • 721 g.
Delivery: 1-2 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Handbuch des Getreidebaues. Die Arten und Varietäten.

Friedrich Kornicke beschreibt in diesem Buch die verschiedensten Arten und Varianten beim Getreidebau. Das Handbuch ist besonders empfehlenswert für Landwirte und alle, die sich für die Agrarwirtschaft interessieren.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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