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Haute Cuisine
- How the French Invented the Culinary Profession
- Binding:
- Paperback
- Pages:
- 192
- Published:
- December 3, 2000
- Dimensions:
- 153x230x12 mm.
- Weight:
- 294 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Haute Cuisine
Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
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