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Haute Cuisine

- How the French Invented the Culinary Profession

About Haute Cuisine

Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

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  • Language:
  • English
  • ISBN:
  • 9780812217766
  • Binding:
  • Paperback
  • Pages:
  • 192
  • Published:
  • December 3, 2000
  • Dimensions:
  • 153x230x12 mm.
  • Weight:
  • 294 g.
Delivery: 2-4 weeks
Expected delivery: November 29, 2024

Description of Haute Cuisine

Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

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