HEART OF THE ARTICHOKE & OTHER

From David Tanis, author of A Platter of Figs, new recipes and menus for cooking that enriches the experience in the kitchen and at table. Tanis' recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. HEART OF THE ARTICHOKE contains twenty of his best menus, five per season. In this soulful, fun-to-read cookbook, he also reveals his own private food rituals, those treats for when you are on your own in the kitchen with no one else to satisfy. And for grand occasions, Tanis delivers with festive menus for holiday feasts.