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Heat and Mass Transfer Modelling During Drying
- Empirical to Multiscale Approaches
- Binding:
- Hardback
- Pages:
- 200
- Published:
- September 29, 2021
- Dimensions:
- 152x229x0 mm.
- Weight:
- 570 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Heat and Mass Transfer Modelling During Drying
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
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