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High Pressure Processing of Food
- Principles, Technology and Applications
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 762
- Published:
- January 29, 2016
- Edition:
- 12016
- Dimensions:
- 166x250x49 mm.
- Weight:
- 1322 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
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