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High Pressure Processing of Food
- Principles, Technology and Applications
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 762
- Published:
- January 28, 2016
- Edition:
- 12016
- Dimensions:
- 166x250x49 mm.
- Weight:
- 1322 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
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