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History of American Cooking
- Binding:
- Hardback
- Pages:
- 224
- Published:
- January 9, 2013
- Dimensions:
- 156x235x0 mm.
- Weight:
- 567 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of History of American Cooking
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
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