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History Of Japanese Food by Ishige

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Book, Paperback
1-2 weeks
£43.49

About History Of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

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Language:
English

ISBN:
9780415515399

Publisher:
Taylor & Francis Ltd

Binding:
Paperback

Pages:
284

Published:
December 15, 2011

Dimensions:
165x236x17 mm.

Weight:
480 g.

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~~£45.99~~

Delivery: 1-2 weeks

Expected delivery: May 15, 2025

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Description of History Of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

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