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Homemade Sausage
- Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Binding:
- Paperback
- Pages:
- 160
- Published:
- December 15, 2015
- Dimensions:
- 212x256x12 mm.
- Weight:
- 610 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 11, 2024
Description of Homemade Sausage
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
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