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Homemade Yogurt & Kefir
- Binding:
- Paperback
- Pages:
- 224
- Published:
- May 11, 2020
- Dimensions:
- 228x178x15 mm.
- Weight:
- 550 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Homemade Yogurt & Kefir
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
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