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Hospital hygiene guide for healthcare staff

About Hospital hygiene guide for healthcare staff

Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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  • Language:
  • English
  • ISBN:
  • 9786207062942
  • Binding:
  • Paperback
  • Pages:
  • 80
  • Published:
  • January 17, 2024
  • Dimensions:
  • 150x6x220 mm.
  • Weight:
  • 137 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Hospital hygiene guide for healthcare staff

Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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