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How Food Made History
- Binding:
- Hardback
- Pages:
- 288
- Published:
- October 6, 2011
- Dimensions:
- 160x237x20 mm.
- Weight:
- 549 g.
Delivery:
2-4 weeks
Expected delivery: January 23, 2025
Extended return policy to January 30, 2025
About B. W. (Australian National University Higman
View all books by B. W. (Australian National University HigmanDescription of How Food Made History
How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
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