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How to Carve Chicken and Turkey

By Joel David
How to Carve Chicken and Turkey by Joel David
About How to Carve Chicken and Turkey

Both the Standard and Side carving styles are illustrated. HOW TO CARVE CHICKEN AND TURKEY STANDARD STYLE TO REMOVE LEG (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:

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  • Language:
  • English
  • ISBN:
  • 9798367156270
  • Binding:
  • Paperback
  • Published:
  • November 30, 2022
  • Dimensions:
  • 216x279x2 mm.
  • Weight:
  • 91 g.
Delivery: 1-2 weeks
Expected delivery: December 4, 2024

About Joel David

View all books by Joel David

Description of How to Carve Chicken and Turkey

Both the Standard and Side carving styles are illustrated.
HOW TO CARVE CHICKEN AND TURKEY
STANDARD STYLE TO REMOVE LEG (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:

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