How to Cook Like a French Chef

Some of the recipes included in this book are for French classics such as ratatouille and bouillabaisse, while others are for more modern French dishes such as quiche and tarte Tatin. Regardless of which recipes you choose to make, they will all be sure to impress your guests. In addition to being delicious, the recipes in this book are also relatively easy to follow. Even if you have never made a French dish before like faisselle cheese or Dijon vinaigrette, you will be able to successfully prepare one of these recipes with minimal effort. So why not give them a try the next time you are looking to impress your friends and family? French cooking is not complicated; you just need good ingredients. French cuisine, like life, is not that hard; all you need are good ingredients, and this book will show you how to get them via the history of the city that inspired the dishes. Good ingredients are the key to any good dish, and French cuisine is no different. With fresh, seasonal ingredients and a little bit of know-how, you can create simple, yet stunning, French dishes.