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How to Milk an Almond, Stuff an Egg, and Armor a Turnip
- A Thousand Years of Recipes
- Binding:
- Paperback
- Pages:
- 166
- Published:
- June 13, 2011
- Dimensions:
- 203x254x9 mm.
- Weight:
- 340 g.
Delivery:
1-2 weeks
Expected delivery: January 8, 2025
Description of How to Milk an Almond, Stuff an Egg, and Armor a Turnip
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
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