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How We Fell in Love with Italian Food
- Binding:
- Hardback
- Pages:
- 256
- Published:
- October 24, 2019
- Dimensions:
- 261x204x27 mm.
- Weight:
- 1006 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of How We Fell in Love with Italian Food
Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
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