Human Disease, Nutrition and Symbiosis

Modern civilization results in changes in dietary habits leading to less consumption of fibre and more intake of protein and fat. This leads to increased colonic archaeal growth and archaeal endosymbiosis. The archaeal endosymbiosis in the brain produces increased magnetoperception and quantal perception of low level EMF producing frontal atrophy and cerebellar dominance. These changes can be reversed by a higher intake of fibre. This leads to civilizational diseases like neurodegeneration, autism, schizophrenia, autoimmune disease, cancer and metabolic syndrome.